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OH SNAP

March 11, 2016

Hello everybody. I hope everyone is having a fab-tastic week. Got some ideas for other post but thought I needed to share this great and fresh snapper dinner for two.

It helps if you have a farmers market in your area and live near water. All the ingredients used in this recipe were bought that day. Now I just made some zatarans red beans and rice with it, but I think some fresh asparagus or green beans would be great with this.

Let’s get started.20160228_185841.jpg

There’s the fresh snapper that was filleted at the market, dill, olive oil, onions and a lemon. You can either keep it simple with the seasonings and just use good ol salt and pepper or add some garlic, a little old bay or whatever your favorite is. You just don’t want to out do the dill and lemon.

Next is easy. Just assemble so that it looks like so.

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Now this was baked in the oven at about 350* for about 20 mins or so. Everyone’s oven is a little different so you may have to adjust. This would also be delicious on a grill as well.

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Alright let’s get this plated. There the with and without lemon dill tartar sauce also homemade.

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Hope you all enjoy and let me know how it turns out. Blog ya soon.

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From → cooking, transgender

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