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February 10, 2016

Hello everybody. I hope you all have had a fabulous day and are settled in for a nice cozy blog. this is me this morning getting ready to go o my waitress job. #Day look. 20160209_111614.jpg

Any who, enough about that. This post is about a fairly quick work night dinner. Chicken stir fry. yummy. You will need. 20160209_182233.jpg

Minus the wine. That’s just for me. Just so you know the chicken breast meat was cut up the day before. All in all the day of this recipe should take 20 to 30 mins prep to finish. Excluding washing the dishes unless you have an adorable boyfriend to help you out with that.

First step. Put the chicken tenders in a bowl and add soy sauce, ginger powder and some garlic. Toss together and set aside. Next in another small bowl whisk some soy sauce, hoison, oyster sauce, rice vinegar and cornstarch. Add garlic powder, ginger powder and onion powder then whisk a little more. Set aside. Prep veg.20160209_183211.jpg

OK let’s get stir frying. Pour a little sesame oil in wok and heat on med high to high. You know your stove but you want it hot. Once hot add the chicken and turn on water for pasta.

Now it’s just a matter of stir frying in layers.20160209_183854.jpg20160209_184015.jpg20160209_184420.jpg20160209_184652.jpg20160209_185342.jpg

And wallah…… This serves four or two and a leftover night.20160209_185655.jpg

Give it a try and tell me what you think. If you are the type to plan your meals out you could even have everything ready to go before hand which would make it an even quicker meal.


From → cooking, transgender

  1. Candi June permalink

    I’ll have to try this. Provided I don’t forget.

    • Hello there… was just wondering if you had a chance to try it yet… let me know what you think when you do…

  2. Cinnamon permalink

    That looks sooo good. Yessss!

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